Biscuits

• Tau Sar Pneah, 240g
• Tau Sar Pneah, 640g

Popularly known as ‘Tambun Biscuits’ for which Penang is famous for. Biscuits are spherical, slightly crisp and flaky on the outside, filled with an aromatic semi-moist mungbean paste (mixed with fried shallots). Biscuits are packaged hygienically in foodgrade wrapper to preserve freshness.

• Tau Sar Pneah, 240g
  (Coffee flavour)

• Tau Sar Pneah, 240g
  (Pandan flavour)

• Red Bean Tau Sar Pneah, 240g

Tambun Biscuits with authentic red bean filling.

• Beh Teh Sor Biscuits, 350g

Traditional biscuit with a crisp crust and a soft, sweet filling. Individually wrapped.

• Brown Sugar Biscuits, 350g

Traditional biscuits with a semi-moist brown sugar filling. During baking, part of the filling invariably oozes out resulting in a slight chewy texture.

• Brown Sugar Biscuits, 210g

Hygienically packed in convenient pack of 3 pcs per tube.

• Pineapple Shortcake, 240g

Authentic traditional taste of shortcake cookies with pineapple filling, each individually wrapped.

• Sha Qi Ma, 200g premium

Traditional snack made from eggs and flour, sweetened to form a slightly chewy, fragrant snack that is unique and delicious.

• Coconut Cookies, 200g
• Cream Coconut Cookies, 250g

Cookies which are made from grated coconut and baked till fragrant and crisp. Cream Coconut Cookies has added milk powder for a unique and memorable taste.

• Peanut Crisps, 200g

Flaky, candied layers wrapped around sweetened, crushed peanuts. Each piece is individually wrapped to retain crispness. A favourite snack for both children and adults. The peanut crisps can also be crushed as a filling for a delicious and unique sandwich!