Traditional snack made from gula melaka and flour.
Made from premium grade seaweeds. A low calorie product that contributes to dietary fibre. Made into refreshing jellies and sweet desserts
Also known as ‘Soh Hoon’. Made from beans and used in Asian cooking as fried noodles or added to vegetables.
Processed from rice grains and traditionally used as a cooling powder which, when mixed with water, is applied generously on the skin.