Prawn paste is popularly known as ‘Heko’ or ‘Petis’. It is an exotic paste derived from selected shrimps. Prawn paste adds a flavorful taste to local hawker dishes like ‘Penang Laksa’, ‘Chee Cheong Fun’ and ‘Rojak’. Prawn Paste (premium) has higher shrimp content.

Prawn paste is popularly known as ‘Heko’ or ‘Petis’. It is an exotic paste derived from selected shrimps. Prawn paste adds a flavorful taste to local hawker dishes like ‘Penang Laksa’, ‘Chee Cheong Fun’ and ‘Rojak’.

Rojak Sauce is also known as Sambal Rojak. It is made using prawn paste cooked with chilli, belacan and sesame seeds to produce a Malaysian-style salad dressing or dip. It is often tossed with a mixture of cut fruits and vegetables, roasted/boiled cuttlefish, and fried dough crullers. The all-time favourite salad dish  is served with a splash of crushed roasted peanuts.

PUAS Rojak Sauce, another variant of Sambal Rojak, more spicy and slightly sweeter.

Belacan is made from fermentation of selected shrimps. Belacan (premium) has higher shrimp content. It is often pan-fried lightly, crushed and used widely in South East Asian cooking especially Nyonya dishes, spicy dips and curry dishes. Fried rice with belacan is also a popular dish.

Belacan (regular) is made from fermentation of selected shrimps. It is often pan-fried lightly, crushed and used widely in South East Asian cooking especially Nyonya dishes, spicy dips and curry dishes. Fried rice with belacan is also a popular dish.

EJ (Ething Jaya) Belacan is a more economical option for both household and commercial use. It is available in 20g sachet, 250g and 500g block.

The belacan blocks are roasted and grind to powder form, for ease of use in cooking.

Belacan powder is mixed with chilli powder and packed in single use sachets for ease of use in cooking.

Belacan Chilli Sauce is also known as Sambal Belacan, and it is made with chilli and belacan. It is a favourite dip to accompany just about any dish as it spices up the appetites! Sambal Belacan is often used for frying vegetables like lady’s fingers and long beans.

Asam Laksa is a popular dish in Penang, sometimes known as ‘Penang Laksa’. Made from over 17 ingredients, this paste has made it possible to cook a meal of delicious Asam Laksa in just three simple steps! Asam Laksa paste has a variety of uses for dishes such as fried noodles, steamed fish and even tom yam soup.

‘Kentucky’ All purpose seasoning flour is a popular premix flour for making fried, crispy chicken and seafood. The meat / seafood is first coated with whipped egg white , followed by the premix flour before deep fry. Available in 200g and 1 kg.

‘Kentucky’ All purpose seasoning flour (New Recipe) is a popular premix flour, enhanced with aromatic spices. Available in 200g and 900g.

Cucur powder is a convenient premix flour used for making crispy and tasty vegetable / shrimp fritters (Cucur Udang). Water is added to the powder to form a batter. The vegetables / shrimp are added to the batter before frying. For making tempura, the vegetables / prawn are dipped into the batter before deep fry.

Bakuteh is a herbal spice soup premix, often cooked with wolfberries, dates and meat. The fragrant soup can be taken on its own, or with rice and/or fried dough crullers, and salad vegetables.

CKC sesame oil is made from selected black sesame seeds. It enhances the flavor of soups, vegetables and meat dishes. Sesame oil is believed to have nutraceutical benefits especially to improve the well-being of mothers who have just given birth. Available in 630ml, 320ml and 140ml.